Think of this as the “greatest hits” of our acclaimed Barrel Fermented cigar collection.
For those new to the collection, the Pappy Van Winkle Barrel-Fermented cigars are made with a combination of the finest Kentucky, Mexican, and Indonesian tobacco and are hand-rolled in small batches at La Gran Fabrica Drew Estate in Estelí, Nicaragua and are unlike anything else on the market thanks to our unique barrel fermentation process. Throughout the 12-18 month fermentation process, bundles of Kentucky fire-cured tobacco are soaked in Pappy Van Winkle bourbon barrels, imparting a unique flavor profile and aroma. Pairs well with spicier spirits such as rye.
This limited edition Sampler 4-pack features one of each of our Barrel Fermented cigar sizes including:
*Toro
*Robusto
*Churchill
*Limitada
