Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!
TRANSIT AND ORDERING GUIDELINES
*THE WARM SUMMER SEASON IS NOT IDEAL FOR SHIPPING OUR HANDMADE BOURBON BALLS, SO WE HIGHLY RECOMMEND SELECTING OVERNIGHT SHIPPING FOR ORDERS PLACED OUTSIDE THE STATE OF KENTUCKY. WE CANNOT BE RESPONSIBLE FOR CHOCOLATES THAT ARRIVE MELTED IF YOU SELECT ANYTHING OTHER THAN OVERNIGHT. IF YOU LIVE IN KY OR THE SURROUNDING STATES, USPS PRIORITY MAIL WILL DELIVER WITHIN 1-2 DAYS. WE USE AN ICE PACK IN AN INSULATED BOX ONLY FOR OVERNIGHT ORDERS OR ORDERS SHIPPING IN KY, AS THEY WILL NOT STAY COLD FOR 2-3 DAY TRANSIT TIMES. PLEASE USE YOUR DISCRECTION WHEN ORDERING AS TO THE CURRENT TEMPERATURES AND WHERE YOUR ORDER WILL BE SHIPPING.
*ORDERS CONTAINING BOURBON BALLS SHIP MONDAY THRU WEDNESDAY ONLY (WITH THE EXCEPTION OF THURSDAY OVERNIGHT ORDERS) TO GUARANTEE FRESHNESS. FOR ANY FURTHER QUESTIONS PLEASE CALL US. 888-834-9831
