There's nothing like a good southern barbecue. When used in a grill or smoker, these quality oak chunks create a sophisticated cocktail of smoky flavor for mouth-watering steaks, burgers, poultry, fish and veggies. Oak is the most versatile and popular smoking wood. Having spent years as a barrel holding Pappy Van Winkle bourbon, this premium wood will enhance your food with our signature Pappy flavor and sweet oak smoke.
Use for shorter cook times or as a fragrant finisher. For longer cook times, combine with other smoking woods to stabilize the heat. Try the wood chunks dry, or soak them in bourbon, juice or water to create steam, if desired. Whichever way you use them, it's going to be delicious.
5-lb. bag of oak chunks for use on charcoal or gas grills and smokers
Please follow all manufacturers instructions and safety guidelines when using a grill or smoker.