Our Cigars are Back … for Good!
Save The Date & Buy Your Tickets Now! November 17, 2018
Join Pappy & Company for the 2nd Annual Louisiana Barn Smoker on Saturday November 17th on L.A. Poche Farm. The barrels are full of rich Kentucky seed, Kentucky grown tobacco will be fermenting and you will learn about the rich history of Louisiana tobacco and having a grand time.
These completely unique, annual experiences bring the cigar smoker to the barn level and teach them the ins and outs of tobacco growing, processing and finishing. This year, Pappy Van Winkle Barrel Fermented Cigars will be featured at the new Louisiana Barn Smoker in November 2018. The event will tie in the Perique tobacco and pressure-fermentation technique that is from Saint James Parish, Louisiana and is an aspect of our blend.