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Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

  • Finalist for the 2019 Good Food Awards!

    Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.

Customer Reviews

Based on 128 reviews
90%
(115)
5%
(7)
5%
(6)
0%
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K
Ken M.
Wonderful

When I found Pappys I had to order some for my family. It is awesome!

W
Warren H.
Very good

Very good flavor without extreme heat

B
Barry G.
It is simply outstanding

Review is correct

B
Barbara R.
Pappy pepper sauce

Bought for a gift. No comment.

D
Dan S.

Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

L
Lonnie P.
Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce, WOW

The heat is just a little lacking, but the flavor is over the top. I was truely surprised and overwhelmed. This flavor is fantastic.