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Article: Distilled: Spicy Maple Mayonnaise

Distilled: Spicy Maple Mayonnaise
Recipes

Distilled: Spicy Maple Mayonnaise

Spicy Recipe Round-Up for Valentine's Day featuring our Spicy Mayonnaise 


Keep it simple, keep it spicy. Maybe that isn't a real mantra, but for Valentine’s Day we think it should be! Whether you are making our Spicy Shrimp Bowls for a simple and flavorful Valentine's Day Dinner (that still has plenty of wow factor) with a subtly spicy and sweet assist from our Pappy Van Winkle Bourbon Barrel-Aged Spicy Syrup, or you just really love spicy mayo, we've got a delicious version for you!


This easy spicy mayonnaise will make a great addition for your sushi, salad, shrimp or fish, and with endless variations you can modify it for your favorite meals! The naturally sweet pure maple syrup aged in retired Pappy Van Winkle Bourbon-Barrels is infused with the rich undertones of vanilla, caramel and charred oak, with the added touch of sweetly decadent heat from our Pappy Van Winkle Bourbon Barrel-Aged ghost pepper mash for a subtle yet distinct dash of heat. 


Fire things up for Valentine's Day, and beyond...

Pappy Van Winkle Bourbon Barrel-Aged Gourmet

Spicy Maple Mayonnaise

The easiest recipe for a Pappy Van Winkle Bourbon Barrel-Aged twist on your favorite spicy mayo. Kick up your favorite rice bowls, shrimp bowls, sushi, or salad with this simple and flavorful dressing. With the unmistakable Pappy Van Winkle Bourbon Barrel-Aged flavor and a subtle kick of sweet, oaky heat, this Spicy Mayo is a crowd-pleaser!

It can be made with our original Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup for a version with the same naturally sweet flavor but less heat!

Prep Time
5 minutes
Cook Time
0 minutes

Ingredients

  • I cup Mayonnaise
  • ¼ cup Pappy Van Winkle Bourbon Barrel-Aged Spicy Syrup
  • Freshly squeezed lime juice from one small or ½ large lime
  • Optional: chili powder to taste

Directions

  1. Mix mayonnaise, syrup, and lime juice until blended
  2. Serve immediately or refrigerate

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