Summer Recipe Roundup: Pepper Sauce & Syrup Recipe Ideas

Summer Recipe Roundup: Pepper Sauce & Syrup Recipe Ideas
The temps are rising, the days are getting longer and grilling season is upon us. While we think our Bourbon Barrel Aged Pepper Sauce and Maple Syrup can stand on their own just fine, they also make for great summer recipes ideas on the grill and in the bar. Here...

It's Mint Julep Month: With Less Than A Month Until Derby!

It's Mint Julep Month: With Less Than A Month Until Derby!
With less than 30 days to Derby we’re in Mint Julep Month. Here’s a little history behind the Mint Julep to help you appreciate where the cocktail originates from: A Brief History Of Mint Juleps (credit: Flaviar) Back on the frontier days of Kentucky, the Mint Julep was a breakfast...

Partner Spotlight: Good Folks Coffee from Louisville, KY

Partner Spotlight: Good Folks Coffee from Louisville, KY
While bourbon may be our drink of choice, coffee is a close second, especially if it’s before noon. And while Kentucky may be best known for its Bourbon Trail the “coffee trail” is on the up and coming with dozens of new specialty coffee roasters coming to the area. Picking...

It's Pappy Hour: What We're Sipping In Spring

It's Pappy Hour: What We're Sipping In Spring
It's officially spring, which means we're loving these warmer temps, longer days and a bit more color in our life. This collection of spring inspired cocktail recipes showcase some of our favorite Pappy Hour sips. While our Old Fashioned's will remain a staple at the Pappy & Company bar, here...

Another Great Year at Charleston Wine & Food Festival!

Another Great Year at Charleston Wine & Food Festival!
For our second year in a row, Pappy & Company attended the Charleston Wine and Food Festival (CHSWFF) and it did not disappoint! It was an especially exciting time for us as we launched our Bourbon Maple Biscuits in collaboration with Charleston’s esteemed Callie’s Biscuits and made for a very...

Partner Spotlight: Callie’s Biscuits Charleston, SC

Partner Spotlight: Callie’s Biscuits Charleston, SC
For those of you who have been reading our “Partner Spotlight” blog series, you’ve probably caught on to a trend by now. Most of our partnerships are thanks to our father’s involvement in the food and spirits industry and our mother’s intuition for great matchmaking. We first connected with Callie’s...

Sunday Supper Recipes: White Chicken Chili & Skillet Cornbread

Sunday Supper Recipes: White Chicken Chili & Skillet Cornbread
While it may be the first day of March, and spring feels near for some, our West Coast team located in Sun Valley, Idaho is experiencing record breaking snowfall this season which means lots of warm fires along with a bowl of our favorite chili, a side of skillet cornbread,...

Partner Spotlight: Midland Ghost from Midland, Georgia

Partner Spotlight: Midland Ghost from Midland, Georgia
Who would have thought that a random pepper seed from a close friend living in Hawaii would be the beginning of this Georgia grown story now turned best selling product for Pappy & Company? For nearly a decade this family run business, operated by David Lemieux, his wife and two...

Pappy & Company Goes West For The Fancy Food Show

Pappy & Company Goes West For The Fancy Food Show
We recently returned from our first Fancy Food Show hosted by the Specialty Food Association in San Francisco, CA. And what a great experience it was (not to mention learning lessons and food tasting extravaganza!) For those unfamiliar with the Fancy Food Show, this industry trade show features more than...