Distilled: Recipes

Seasonal Sips: Carrie’s Cherry Margarita
If there are two things we love most about Co-Founder Carrie Van Winkle Greener, its her delicious margaritas and her natural ability to always host an impromptu cocktail party with ease ...
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Spring is well underway and we're excited to be testing out new ways to enjoy our best selling Orasella Maraschino Cherries along with our newest glassware designs. While the coupe may be bette...
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Seasonal Sips: Pomegranate Manhattan
With winter's arrival and much colder temps, bourbon seems to be just about anyone's cocktail of choice. And what better pairing than fresh pomegranate juice? A classic Manhattan cocktail can n...
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Summer Recipes: Maple Glazed Sausage & Strawberry Margaritas
Nothing says summer like the sound of the grill and a cocktail shaker going at the same time. And while we’re all about trying new recipes, there’s something to be said about perfecting your fa...
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What We’re Sipping This Season: Spring Cocktail Recipes
Spring blooms and a fresh batch of Orasella cherries in our pantry, inspired this latest round of cocktail recipes, as we're always trying to improve our at-home cocktail making skills. One tip...
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What We're Sipping: Strawberry Basil Margaritas
While Spring Break may not include tropical beach destinations this year, that's no reason we can't have our own spring-inspired fiesta at home with these delicious Strawberry Basil Margaritas....
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Fall Harvest Dinner Party: Part 3 of 3 Sips & Sweets
We hope you enjoy this recipe series and look forward to seeing pictures of your own fall harvests using fall’s finest bounty. Be sure to tag us @PappyandCo or with #PappyandCo so we can sprea...
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You Had Me at Peaches: My Favorite Peach Dessert & Cocktail Recipe
Peaches hold a special place in my heart. Not only is it one of my favorite summertime fruits but it also happens to be a nickname my husband calls me. So when I hear “hey peaches” it makes me smil...
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Recipe Roundup: Pepper Sauce & Syrup Recipe Ideas
The temps are rising, the days are getting longer and grilling season is upon us. While we think our Bourbon Barrel Aged Pepper Sauce and Maple Syrup can stand on their own just fine, they also mak...
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