Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke. The sophisticated blend starts with bundles of Kentucky fire-cured tobacco that are soaked in Pappy Van Winkle bourbon barrels during a 12-18 month fermentation process before they’re combined with the finest Mexican and Indonesian tobacco and hand-rolled by the exceptional artisans at Drew Estate in Estelí, Nicaragua. The result is a one-of-a-kind cigar unlike anything else on the market—a bourbon-tinged blend that pairs well with spicier spirits such as rye. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend.
Excellent smoke! Has become my favorite and go to cigar!
Amazing cigar, great for those special days or events.
did my review
nice burn nice flavor and incredible customer service. Thank You Pappy
These cigars are flat out the best cigars I have smoked. I didn’t know what to expect, I was amazed with the flavor and the sweetness. Not to mention my apartment smelled like you were walking into a BBQ restaurant. I have since bought 2 more boxes of the Family Reserve Toro’s. Now for the shipping, I have never had any cigar company ship so fast, it’s like they overnighted them to me !! A whole new smoking experience !
The scent of the virgin cigar is of an exquisite aroma ... with an excellent taste throughout the whole length of the cigar ... starting medium bodied ... ending rich!
