For the cigar aficionado, a description from the maker, Jonathan Drew, founder of Drew Estate: The Pappy Van Winkle Barrel Fermented cigar is a 100% long-filler, premium cigar made totally by hand in very small batches at Drew Estate in Estelí, Nicaragua. This historic cigar features a barrel-fermented, tapa-negra-style wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan Filler tobaccos, personally selected by me. It is the perfect choice for pairing with any of the Van Winkle bourbon and rye products.

The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend. It's a well-rounded, sophisticated cigar, with body and a hearty expression. At Drew Estate, we are known for passion and innovation, and making premium cigars is our “raison d’être” (reason to be). The Pappy Van Winkle Barrel Fermented premium cigar is truly a showcase of our passion for cigar-making.

Comes in a lined, custom wooden box with 10 Toro size (6 x 52) cigars. Please be advised the seal might be cut as they are randomly selected while going through customs. These cigars are sold exclusively by Pappy & Company.

STORAGE SUGGESTIONS:

How quickly your cigars will dry out depends on the humidity in the air. More humid climates are better for cigars. In general, you should store cigars in a humidor or air tight bag within a few days of receiving your cigars. If you don't have a humidor we suggest putting the cigars in a plastic food storage bag or container. For every 25 cigars stored, put a damp sponge or paper towel in the bag or container. Store the bag on a shelf or in a closet.