Short and fat, Robusto cigars are one of the most popular vitolas on the market and can easily be enjoyed in under an hour. While the burn isn’t as long as a Churchill or Toro, the wider ring gauge ensures a smoke that’s every bit as flavorful and complex. Thanks to our unique Barrel Fermentation process, where bundles of Kentucky fire-cured tobacco are soaked in Pappy Van Winkle bourbon barrels for 12 to 18 months, Pappy & Company’s premium Barrel Fermented cigars, which are hand-rolled by the artisans at Drew Estate in Estelí, Nicaragua, feature a unique bourbon influenced flavor profile and aroma. The strength level of this sophisticated cigar collection, which comes in two additional vitolas, is “Medium Plus.” In other words, it can be enjoyed by both new smokers and longtime fans. Pappy & Company pro tip: Pair it with spicier spirits such as rye.
We enjoyed the first in at a local cigar bar and I couldn’t wait to order my own box my humidor it’s now stocked with them ! Wish the whiskey was as easy to get 🤣
Hi great customer service ! Signature looks so cool.
You can't go wrong if you're smoking a pappy Van Winkle barreled fermented cigar
Pappy Barrel Fermented Cigars in any Vitola are a tasty treat any time of the Day.
My friends and I will sit around and enjoy the taste and aroma of these fine cigars every time we have a chance to get together.
Pappy Van Winkle Barrel Fermented Cigars (Robusto Size Box of 10)
Can never have enough Pappy’s. Great gifts, hard to part with.
