Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke. The sophisticated blend starts with bundles of Kentucky fire-cured tobacco that are soaked in Pappy Van Winkle bourbon barrels during a 12-18 month fermentation process before they’re combined with the finest Mexican and Indonesian tobacco and hand-rolled by the exceptional artisans at Drew Estate in Estelí, Nicaragua. The result is a one-of-a-kind cigar unlike anything else on the market—a bourbon-tinged blend that pairs well with spicier spirits such as rye. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend.
This cigar is great! The toro size is perfect for me and the taste is very good. It is not a strong, overwhelming med-full bodied cigar and goes very well with which ever choice of bourbon I decide to go with.
What an amazing cigar. I had a life long friend and fellow cigar enthusiast visit me this weekend and could not wait to light one up with him. No other cigar provides the intensely unique flavor profile quite like this masterpiece. You truly don’t want the experience to shortened, but you also can’t wait for the second wrap to introduce new sensations. Thanks for producing an awesome cigar to share with a cherished friend.
burns even and slow with a great ash
These were very satisfying cigars. I enjoyed the taste and aroma from beginning to end.
I have just started my retail cigar shop and was introduced to the Pappy.. I was taken aback at the flavor.. the burn and most importantly the unique taste!!
Just had the opportunity to enjoy the Pappy Van Winkle Fermented cigar. Very nice smoke with a good draw, great flavor and smooth. I would definitely buy again!
