Short and fat, Robusto cigars are one of the most popular violas on the market and can easily be enjoyed in under an hour. And while the burn isn’t as long as a Churchill or Toro, the larger ring gauge ensures a smoke that’s every bit as flavorful and complex. Thanks to our unique barrel fermentation process, where bundles of Kentucky fire-cured tobacco are soaked in Pappy Van Winkle bourbon barrels for 12 to 18 months, Pappy & Company’s premium barrel-fermented cigars, which are hand-rolled by the artisans at Drew Estate in Estelí, Nicaragua, feature a unique bourbon-influenced flavor profile and aroma. The strength level of this sophisticated cigar collection, which comes in two additional vitolas, is “Medium Plus.” In other words, it can be enjoyed by both new smokers and longtime fans. Pappy & Company pro tip: Pair it with spicier spirits such as rye.
I always look forward to receiving my order from you guys. The barrel fermented cigars are a one of a kind smoke! I've also gotten the coffee as well as the brittle. Both were exceptionally good. Keep up the good work ladies!!
Love LOVE LOVE
My husband always loves it when I buy him Pappy cigars. He says these are definitely his favorite.
These are my go to favorite cigars that smoke. I tell everyone about them and have had no complaints but good feed back. If you want to impress someone there will do it.
Beautiful flavor, full bodied but not overbearing. Barrel fermentation takes on the delicious flavor of Pappy’s bourbon. Highly recommended!
Cigars are above the quality I expected and wonderfully made. Can’t wait to order more!
