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Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

  • Finalist for the 2019 Good Food Awards!

    Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.

Customer Reviews

Based on 119 reviews
Fred S.

Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

Kelli K.
Liked it so much I shared it on insta!

Such delicious flavor, I had to buy it again.

Dean S.
One of my favorites

This is one of my go to hot sauces! Highly recommend!

Leanna H.

Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

Jeannie T.
Loved the sauce!

We loved the tangy Pappy's sauce! My husband said "now only if we could buy a bottle of Pappy's liquor"

Tim T.
Good flavor, not much kick

I bought four bottles, three for gifts (who wouldn’t want a bottle of Pappy for Christmas) and kept one. The hot sauce has a nice flavor, slightly sweeter than I expected. It is lacking in heat though. Overall I like the sauce but it is a little watery to give five stars.