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Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

  • Finalist for the 2019 Good Food Awards!

    Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.

Customer Reviews

Based on 108 reviews
89%
(96)
6%
(6)
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D
Dawn S.

Great Sauce and Excellent Customer Service

J
Jeff S.
Delcious and complex.

For thors faint of heart for spice this sauce is above and beyond. As a heat lover this sauce is too mild to maybe even be called a hot sauce, almost. Younshoupd be able to add more to ramp up heat, its simply too mild. But all in all if you want to add some heat and a lot of flavor it still gets a 5 star in k book

R
Ryan R.
Great Hot Sauce

Not too hot or too mild and with a great flavor. I had to reorder as I ran out of the first bottle. Bought two this time.

S
Steven S.

Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

m
mandy c.
Flavorful!

You can’t go wrong with this flavorful pepper sauce- a new favorite!

D
David Z.

The best hot sauce I have ever had.

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