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Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
Hot sauce was always a fixture on the Lemieux family dinner table, and when a friend gifted them a few Ghost Pepper seeds from Hawaii, a business was born. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile.
Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum
This item is gluten. nut, and dairy free.
Overall it’s good, I personally wish it had more spice/ flavor. I have to use a lot to get the flavor I prefer.
Really enjoyable pepper sauce. Nice flavor-not too hot, not too mild.
Excellent flavor and not too hot. Great on eggs!
I personally haven't tried it (not a hot sauce person) but my husband and sons can't get enough of it! Only wish it came in gallon sizes! They absolutely can't get enough of it and they are hot sauce connoisseurs!
Will definitely be purchasing on a regular basis.
Excellent balance of heat and vinegar. Definitely a good on anything hot sauce. Flavor gets even better as you get to the end of the bottle! Will be ordering regularly.