All orders placed after 2pm EST 7/1 will begin shipping Tuesday, 7/7, as we will be closed in observance of Independence day.
Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*6-oz. box
*Handcrafted in small batches in Nashville, TN
*Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels
*Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt
Nut-free, gluten-free. Contains dairy.
The smallest bit totally addresses your chocolate and caramel craving, without being too sweet. The touch of bourbon finishes it off wonderfully.
The brittle is definitely delicious!
I received it for Christmas from my son and I ate the whole box!!!
My husband and son-in-law love this candy! "Santa" will be delivering it every Christmas!
Perfect gift for my bourbon and chocolate loving husband!
Fantastic and very hard to stop eating the things - will order more - count on it !!