Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth.
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*5-oz. box
*Handcrafted in small batches in Nashville, TN
*Ingredients: Sugar, Cream, Butter, Glucose, Bourbon Barrel Aged Hot Sauce Mash, Sea Salt, Tartaric Acid
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.
Well made. Very addictive
Offered last-minute technical support! Being tech-challenged she patiently helped me with my orders!
I was hoping for a little more bourbon flavor to come through. That said, I did enjoy the spiciness of the caramels.
Executed beautifully. Spicy, but not so much that you can't taste the sweet buttery caramel.
This is my second box of Ghost Pepper Caramels and offer an amazing mixture of sweet and spicy in one bite. I try to limit myself to one per day...but some days I may exceed my limit! Too delicious to resist.
Tantalizing sweet caramel flavor with zing following