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Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth.
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*5-oz. box
*Handcrafted in small batches in Nashville, TN
*Ingredients: Sugar, Cream, Butter, Glucose, Bourbon Barrel Aged Hot Sauce Mash, Sea Salt, Tartaric Acid
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.
First time experience with these caramels. Easy to open. Soft but firm. Great chew. Sweet explodes in your mouth as your enjoyment begins. As you chew you note a bit of heat. Very enjoyable!!
The ghost pepper caramels were delicious, I plan to order more, I highly recommend them.
They are fantastic, I'm addicted!
Sweet hot and smooth. These caramels are top of the line best I have had EASY 5 STARS
I gave these to my daughter who likes "hot" food. She said they were REALLY hot and an interesting flavor to go with the caramels.