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The rich and buttery southern style brittle you love from our original Bourbon Nib Brittle gets a new kick from our single origin whole Guatemalan coffee beans from our friends at Good Folks, master brewers behind our original Bourbon Barrel Aged Coffee. The beans are aged in retired Pappy Van Winkle Bourbon barrels for a hint of bourbon infused slow roasted coffee flavor, and bathed in Olive and Sinclair’s handcrafted dark chocolate delivering the perfect combination of chocolate, coffee and bourbon in every bite.
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*Handcrafted in small batches in Nashville, TN
*Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels
*Ingredients: Cane Sugar, O&S Dark Chocolate (Cocoa Beans, Brown Sugar), Butter, Glucose, Bourbon Barrel Aged Coffee Beans, Kosher Salt
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.