Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!
**Due to the item requiring special thermal packaging & ice packs during warm months (May-September), any order containing this item will ship with an additional $5 charge for ice packs and insulated mailer(s). All orders will ship out via USPS unless expedited options are selected.
Orders only ship Monday – Wednesday with these items, to ensure freshness at the point of delivery.
