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Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

  • Finalist for the 2019 Good Food Awards!

    Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.

Customer Reviews

Based on 131 reviews
90%
(118)
5%
(7)
5%
(6)
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A
Andrew Z.
Product Ideas: Myself and 5 others as a gift.
Savory

This sauce is not overpowering but still snappy and adds a great taste to just about anything.

B
Brian L.
Product Ideas: For myself
Flavorful spicy delight

This hot sauce is one of my favorite go to! The heat is just right. Doesn’t over power the flavors of the food you are eating but adds a little heat and flavor

J
Janet P.
Product Ideas: A neighbor whose nickname is Pappy!!!

Perfect gift

K
Ken M.
Wonderful

When I found Pappys I had to order some for my family. It is awesome!

W
Warren H.
Very good

Very good flavor without extreme heat

B
Barry G.
It is simply outstanding

Review is correct