There's nothing like a good southern barbecue. When used in a grill or smoker, these quality oak chunks create a sophisticated cocktail of smoky flavor for mouth-watering steaks, burgers, poultry, fish and veggies. Oak is the most versatile and popular smoking wood. Having spent years as a barrel holding Pappy Van Winkle bourbon, this premium wood will enhance your food with our signature Pappy flavor and sweet oak smoke.
Use for shorter cook times or as a fragrant finisher. For longer cook times, combine with other smoking woods to stabilize the heat. Try the wood chunks dry, or soak them in bourbon, juice or water to create steam, if desired. Whichever way you use them, it's going to be delicious.
5-lb. bag of oak chunks for use on charcoal or gas grills and smokers
Please follow all manufacturers instructions and safety guidelines when using a grill or smoker.
Delivery was fast!
The giftees are both excellent Grillmeisters so they can’t wait to try these out!
These chunks are some of the best we have tried. My husband loves the aroma of these chunks right out of the bag, and the flavor they infuse into various meats he has used them to smoke. One of my favorites has been smoked salmon, with a maple syrup glaze using the Pappy Van Winkle Bourbon Barrel Aged Maple Syrup - sooooo good! These chunks are huge and last a long time - 5lbs and easy to cut to size if we need a smaller portion.
I use these to add flavor to steaks, meatloaf, chicken or turkey. Adds more than your usual oak smoke taste. Plus you can say you’re having Pappy Van Winkle Smoked Tomahawk Ribeyes for dinner. Show stopper!
Smoking good wood.
I was very happy to see the bag of smoking chunks was a lot bigger than I had thought. This is a gift for my brother in law. I know he will love this!