Distilled: Pumpkin Spice Espresso Martini

Pumpkin Spice Espresso Martini

Celebrate the season with a Pumpkin Spice Espresso Martini. This creamy and dreamy seasonal cocktail brings together pure pumpkin puree, pumpkin pie spices, and the decadently rich flavor of our Pappy Van Winkle Bourbon Barrel-Aged Espresso Elixir. Rich, barrel-aged espresso is layered with notes of burnt sugar, demerara sugar, velvety caramel, and buttery, charred oak vanilla, meets the classic flavors of fall favorites, pumpkin and pumpkin pie spice, for a frothy and delicious Pumpkin Spice Espresso Martini. Elevate your fall gatherings and celebrations with a seasonal twist on a sophisticated classic.

Prep Time

5 minutes

Servings

1

Category

Cocktail

Ingredients

• 2.5 - 3 ounces of Pappy Van Winkle Bourbon Barrel-Aged Espresso Elixir, to taste
• 1.5 ounces of vodka of choice
• 2 teaspoons of pure pumpkin puree
• 1/8 teaspoon of pumpkin pie spice, to taste
• Optional: 1-2 tablespoons of creamer of choice, for extra creamy flavor
• Plenty of ice

Directions

1. Add Pappy Van Winkle Bourbon Barrel-Aged Espresso Elixir, Vodka, Pumpkin Puree, Pumpkin Pie Spice, and creamer (if preferred) to shaker with ice.
2. Shake vigorously for 20-30 seconds and strain into a chilled glass. Add any garnish or spices of choice and enjoy!