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Article: Distilled: Harvest Bloody Mary

Distilled: Harvest Bloody Mary
Cocktail Recipes

Distilled: Harvest Bloody Mary

Fall Cocktails:

Harvest Bloody Mary 


Autumnal flavors unite for a surprising and seasonal Bloody Mary. While it may not seem obvious to pair apple cider with a Bloody Mary mixer, the freshly tart and warmly spicy notes of apple cider bring out the sweet heat in the Bloody Mary Mix. The addition of classic fall spices adds a delicious twist to a cocktail ideal for a fall brunch or a Thanksgiving day delight. 


Pappy Van Winkle Bloody Mary Mix


Our Bloody Mary Mix with Pappy Van Winkle Bourbon Barrel-Aged Pepper Mash provides a versatile canvas for crafting multiple cocktails, with this Harvest Bloody Mary joining our classic line-up of a Bloody Mary, Bloody Maria, and a Micheleda.  



Pappy Van Winkle Bloody Mary Mix

 This bold, spicy, and juicy Harvest Bloody Mary delivers signature savory, spicy, and subtly sweet layers. With the sweet and spicy warmth of apple cider, the traditional bold and rich savory base of Bloody Mary Mix, and of course, our secret ingredient, the subtle heat of Pappy Van Winkle Bourbon Barrel-Aged Ghost Peppers with their sweetly smoky notes of charred oak, and complementary buttery, rich remnants of Pappy Van Winkle Bourbon.  


Pappy Van Winkle Bloody Mary Mix

 Top with your favorite Bloody Mary garnishes to give your holiday season a flavorful kick start. 


Suggested Glassware: Pappy & Company Tall Tumblers

Harvest Bloody Mary

A seasonal twist on the classic Bloody Mary will quickly become your new favorite fall cocktail. Perfect for Thanksgiving Day gatherings, this Harvest Bloody Mary brings together the classic fall flavors of apple cider and traditional Bloody Mary Mix.


This bold, spicy, and juicy Harvest Bloody Mary delivers signature savory, spicy, and subtly sweet layers. With the sweet and spicy warmth of apple cider, the traditional bold and rich savory base of Bloody Mary Mix, and of course, our secret ingredient, the subtle heat of Pappy Van Winkle Bourbon Barrel-Aged Ghost Peppers with their sweetly smoky notes of charred oak, and complementary buttery, rich remnants of Pappy Van Winkle bourbon.


Top with your favorite Bloody Mary garnishes to give your holiday season a kick start.


Servings
4
Category

Cocktail

Ingredients

  • 1 bottle of Pappy Van Winkle Bloody Mary Mix (makes 4 cocktails, adjust for smaller quantity using a 4:1 ratio)
  • ¾ - 1 cup of fresh apple cider
  • 4-6 ounces of vodka (to preference)
  • Squeeze of fresh lemon juice
  • Optional: Dash of Pappy Van Winkle Bourbon Barrel-Aged Pepper Sauce for extra heat
  • Optional: Bloody Mary Garnish of choice

Directions

  1. In a pitcher, add Pappy Van Winkle Bourbon Barrel-Aged Bloody Mary Mix, Apple Cider, Vodka and ice.
  2. Mix well. Pour over ice into 4 Tall Tumblers and add a squeeze of fresh lemon juice, hot sauce and garnish of choice.

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