Distilled: Spiced Whiskey Sour
Fall Cocktails:
Spiced Whiskey Sour
This spiced whiskey sour couldn’t be simpler, yet it promises layers of signature seasonal flavor. A delicious craft cocktail (or mocktail, minus the booze), a Spiced Whiskey Sour is ideal for holiday gatherings or cozy nights around the fire.
Crafted with our Pappy Van Winkle Bourbon Barrel-Aged Kentucky Sour Mixer (or freshly squeezed lemon juice) for the tart and bright flavors of a classic Whiskey Sour, with a flavor base versatile enough to accommodate your favorite spirit (or alone for a delicious holiday mocktail). Add a drizzle of Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup with a sprinkle of seasonal spices for a cocktail with fall’s favorite flavors that will delight from the first fallen leaf to the cozy fires of winter.
The natural warmth of bourbon is highlighted by subtly sweet and citrusy notes, complemented by the warm spices of the season and delicately infused with signature hints of Pappy Van Winkle Bourbon Barrel-Aged velvety caramel, charred oak, and buttery vanilla. Proving once again that cocktails don’t have to be complicated to be delicious, this cocktail will welcome the season and ensure that guests and hosts alike enjoy your holiday gatherings.
Suggested glassware: Key Etched Crystal Double Old-Fashioned Glasses
