This Bourbon Barrel Aged Pure Maple Syrup just keeps racking up awards! One taste and you’ll approve our bragging rights. 

Aged in Pappy Van Winkle bourbon barrels, anywhere from 10 to 20 years old, this powerhouse syrup is perfect for pancakes but has a life beyond Sunday morning in some of our favorite cocktails and recipes.

Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products we made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.

What Makes Our Syrup Special:

The bourbon barrels are picked up immediately after they are dumped at the distillery.  The rare barrels don't wait in a warehouse for weeks before being filled with maple syrup.  They are dumped and delivered directly to our syrup partners in Jefferson, Ohio. There isn't a middleman involved in the barrels.

Once the barrels arrive, the syrup is triple barrel-aged.  In other words, it takes three barrels to make a single barrel of maple syrup to capture the deep oak flavor in our maple syrup.  No one else does this.

Our maple syrup partners have quality certifications that only a few have in the maple industry.  The Kosher Cert from Ohio-K and 3rd Party Audit from Merieux are unique to our maple syrup.

• 12.7 FL. OZ.
• Refrigerate after opening, good for 1 year 
• Unopened, 3 years
• Ingredients: 100% pure maple syrup
• Aged in Pappy Van Winkle bourbon barrels
• Bottled in Jefferson, Ohio

Check out this video from Chef Tyler Florence where he reviews our Bourbon Barrel Aged Pure Maple Syrup and says, "No joke, this is one of the best things I've tasted in a long time. Knock your socks off blow away flavor."

See our Bourbon Lifestyle Blog for an incredible maple-inspired meal with recipes.

This item is gluten, nut, and dairy-free.