Our maple syrup is sweeter than Southern hospitality.
Our great grandfather, Pappy Van Winkle taught us that to make the best, you use the best. That's why we grew up using real maple syrup on (and in) our favorite dishes.
When we decided to make our own, we wanted to find a partner that shared our love of hand-crafted, high quality products. We found a perfect match in Bissel Maple Farm. The result is a perfect marriage of craftsmanship and flavor.
Together, we've made a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Use in your favorite recipes. Or as a finishing syrup. Even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.
This current batch of pure maple syrup was made with sap harvested from the Bissell's maple Farm in Ohio in the Spring of 2015 and aged 6 months in Van Winkle 10 and 12 year old barrels.
See our Bourbon Lifestyle Blog for an incredible maple-inspired meal with recipes.