Distilled: Recipes

Summer Sips: Watermelon Cocktail

A refreshing summer cocktail

Summer Side: Grilled Corn Salad

Corn in the summer is a must, it's juicy, it's fresh, and we have the perfect recipe for all of your summer hangouts

Seasonal Sips: Carrie’s Cherry Margarita

If there are two things we love most about Co-Founder Carrie Van Winkle Greener, its her delicious margaritas and her natural ability to always host an impromptu cocktail party with ease ...

Seasonal Sips: Spring Fling

Spring is well underway and we're excited to be testing out new ways to enjoy our best selling Orasella Maraschino Cherries along with our newest glassware designs. While the coupe may be bette...

Nana Van Winkle's Holiday Egg Nog Recipe

Our Nana's Egg Nog has been a tradition passed on for generations and has always been a part of our Christmas. It's also one of the few recipes our dad knows how to make and he takes this job ...

Seasonal Sips: Pomegranate Manhattan

With winter's arrival and much colder temps, bourbon seems to be just about anyone's cocktail of choice. And what better pairing than fresh pomegranate juice? A classic Manhattan cocktail can n...

Seasonal Sips: Cold Brew...Bourbon Optional!

This recipe can be made with or without bourbon, depending upon the mood you're in. Either way, this is a tasty twist on the classic cold brew with bourbon flavors that come through from the ba...

Recipes for Entertaining: Bourbon and Maple Sweet Potatoes

There is a reason why some dishes remain classics when it comes to holiday recipes. This is our standby potato dish for the holidays. Combining the rich flavors of bourbon, our barrel-aged mapl...

Recipes for Entertaining: Maple Glazed Ham

What better way to celebrate the holidays than a classic maple glazed ham, which will make the centerpiece of any table setting. This easy recipe saves you hours of baking when you opt for a s...

Summer Recipes: Maple Glazed Sausage & Strawberry Margaritas

Nothing says summer like the sound of the grill and a cocktail shaker going at the same time. And while we’re all about trying new recipes, there’s something to be said about perfecting your fa...