The Pappy Way

Like all of you, we are finding ourselves at home and in the kitchen a lot more often. Without the usual activities, we look forward to going out to eat, gathering with friends, celebrating birthdays or any special occasions, we have all had to get creative to find ways to...

We love our Bourbon Barrel-Aged Pure Maple Syrup and we know our customers do too. But when a critically acclaimed award-winning Chef like Tyler Florence claims "this is the best maple syrup I’ve tasted in a long time," it sure does help. Check out this video of Chef Tyler Florence as...

When it comes to Southern cooking, grits are perhaps one of the most quintessential ingredients and cast iron skillets are one of the signature cooking methods. From a simple pat of butter to more complex recipes, grits can be baked into just about any meal and what better way to...

We’re getting our first taste of spring as the days stretch a little longer, temperatures get a little warmer, and we’re suddenly trading in our Hot Toddies and Manhattans for something a little lighter. Of course, we’ll always take an Old Fashioned any time of the year, but even that...

We recently discovered Orasella Maraschino Cherries and we here at Pappy & Company are officially huge fans. Now before all the bourbon purists out there think we’ve strayed from our family roots and don’t appreciate the purity of a classic bourbon cocktail, we’d like to share a little bit about...

This homemade pecan pie is a classic old-fashioned dessert that’s perfect for the holidays and is Southern baking at its finest. It’s made from pecans, with a filling that includes butter, sugar, eggs, and our Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup. The subtle sweetness of our bourbon barrel-aged maple...

There's a reason why staples like carrots, potatoes, and roasted chicken are always on the menu. They're hearty, fairly easy to prepare and feed a family without breaking the bank. But that doesn't mean dinner needs to be boring. With just the right amount of sweet and spicy added into...

Boo! It’s Halloween, so what better drink to celebrate the season than our Maple Zombie handcrafted cocktail? This fuses two types of rum into a smooth fruity concoction that ghosts the high alcohol content of this tasty treat. Be careful, some say that if you drink more than one, you’ll...

The temps are rising, the days are getting longer and grilling season is upon us. While we think our Bourbon Barrel Aged Pepper Sauce and Maple Syrup can stand on their own just fine, they also make for great summer recipe ideas on the grill and in the bar. Here...