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Short and fat, Robusto cigars are one of the most popular vitolas on the market and can easily be enjoyed in under an hour. While the burn isn’t as long as a Churchill or Toro, the wider ring gauge ensures a smoke that’s every bit as flavorful and complex.
For those new to the collection, our Pappy Van Winkle Barrel Fermented cigars bring together bourbon heritage and thoughtful craftsmanship. Hand-rolled at La Gran Fabrica Drew Estate in Estelí, Nicaragua, each cigar features Kentucky fire-cured and Nicaraguan filler, an Indonesian binder, and a distinctive Tapa Negra-style Kentucky fire-cured and barrel-fermented wrapper over an Indonesian cover leaf. What sets these cigars apart begins in Saint James Parish, Louisiana, where Kentucky fire-cured tobacco undergoes pressure fermentation in retired Pappy Van Winkle bourbon barrels using the traditional Perique process. The result is a medium-bodied smoke with notes of charred oak, Scotch-like peatiness, and roasted coffee, made to enjoy alongside a favorite pour.
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