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Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke.
For those new to the collection, our Pappy Van Winkle Barrel Fermented cigars bring together bourbon heritage and thoughtful craftsmanship. Hand-rolled at La Gran Fabrica Drew Estate in Estelí, Nicaragua, each cigar features Kentucky fire-cured and Nicaraguan filler, an Indonesian binder, and a distinctive Tapa Negra-style Kentucky fire-cured and barrel-fermented wrapper over an Indonesian cover leaf. What sets these cigars apart begins in Saint James Parish, Louisiana, where Kentucky fire-cured tobacco undergoes pressure fermentation in retired Pappy Van Winkle bourbon barrels using the traditional Perique process. The result is a medium-bodied smoke with notes of charred oak, Scotch-like peatiness, and roasted coffee, made to enjoy alongside a favorite pour.
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