Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!

Please note:this item is part of our refrigerated goods collection and will require an ice pack and thermal insulation when shipping between April - September. To ensure freshness and quality, while also keeping product prices down, we will add a $5 surcharge to cover the extra handling required for these items seasonally. Only one charge per order. All refrigerated goods will ship Monday - Wednesday only, and that will be reflected on the estimated delivery times at checkout.