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Pappy & Company Bourbon Barrel Aged Coffee

  • The guys at Good Folks Coffee here in Louisville, Kentucky, approach coffee the way our dad, Julian Van Winkle, approaches bourbon—with single-minded passion and dedication to quality and craftsmanship. So when we set out to create a custom Pappy & Company barrel-aged coffee blend, we knew just where to turn to for help. Made with single-origin Guatemalan whole beans aged in Pappy Van Winkle bourbon barrels, this one-of-a-kind blend with a mellow but completely unique flavor profile will appeal to coffee nerds and bourbon aficionados alike. We serve ours over ice with a splash of Pappy & Company pure maple syrup and a dash of cream. It’s also pretty darn tasty poured over a scoop of vanilla ice cream, if we do say so ourselves.

    Specifications

    *12-ounce bag
    *Single-origin whole beans from Guatemala
    *Medium to dark roast
    *Small batch coffee aged in Pappy Van Winkle bourbon barrels
    *Roasted in Louisville, KY by Good Folks Coffee

Customer Reviews

Based on 80 reviews
90%
(72)
8%
(6)
3%
(2)
0%
(0)
0%
(0)
T
Tom B.
I love this coffee

Good price, great taste, hooked.

J
Jared

The best!

B
Brandy O.
Best Morning Cup of Coffee

Pappy's Bourbon Barrel Aged Coffee is the best way to start each morning. Pappy & Company not only offer a superior product, their Bourbon Barrel Aged Coffee Beans, but they also extend Excellent Customer Service.
Delicious Coffee, Exceptional Customer Service.

D
D M.
Product Ideas: For me
Pappy Happy

Good blend. Rich

K
Katie K.
Product Ideas: The office/myself
Favourite coffee!!

I'm normally not one for flavour-infused coffees but this is now no. 1 in our coffee rotation in the office, the whole team are big fans!

T
Tim t.P.
Product Ideas: Gift for my brother.
Really Good Barrel Aged Coffee Beans

I enjoy finding barrel aged products, and this is among the top barrel aged products I’ve come across for coffee. It probably was first, until I came across another batch recently from another company. Perhaps it depends on time to time and roast to roast as well.

But if you’d like to know more, please feel free to email me, and I will gladly provide you more info.

Thanks!