Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, and aged in our family’s legendary 23-year-old Pappy Van Winkle bourbon barrels, this pure all-American maple syrup yields a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak. Inspired by the pure maple syrup our mom served us as kids, this one-of-a-kind syrup is made with a whole lot of love and generations of experience—just like our family's bourbon.

In our house, waffles trumped pancakes, but whichever way you lean, don't limit this syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream. See our Bourbon Lifestyle Blog for more recipe ideas.