Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, and aged in our family’s legendary 23-year-old Pappy Van Winkle bourbon barrels, this pure all-American maple syrup yields a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak. Inspired by the pure maple syrup our mom served us as kids, this one-of-a-kind syrup is made with a whole lot of love and generations of experience—just like our family's bourbon.
In our house, waffles trumped pancakes, but whichever way you lean, don't limit this syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream. See our Bourbon Lifestyle Blog for more recipe ideas.
Bissell Maple Farms
Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. So when we decided to bottle our own pure maple syrup, we knew just who to turn to.