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Pappy & Company Heirloom Cornbread Mix

Sale price$12.00

Is there anything better than a dollop of butter melting over the perfectly browned crust of cast-iron cornbread? This Southern staple has been on our family's table for generations whether served alongside breakfast or atop hearty chili. To honor this long-standing tradition, we teamed up with Marsh Hen Mill. It's a family-run operation in Edisto Island, South Carolina, who helped create our very own Heirloom Cornbread Mix.

Like many of our favorite dishes, this cornbread recipe includes our Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup. With subtle hints of oak and vanilla, our syrup highlights the natural nutty flavor of Heirloom cornmealgive it a try, trust us. 

Meet Our Partner

Created in partnership with Marsh Hen Mill in Edisto, South Carolina, our Heirloom Cornbread reflects our shared traditions, commitment to quality, and dedication to good, honest food.

Learn more.

More Info

Ingredients: Corn Meal (unenriched cracked corn), Whole Wheat Flour (100% Hard Red Whole Wheat Flour), White All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda (Sodium Bicarbonate), Salt, Baking Powder (for Leavening), Corn Starch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium Phospate (For Leavening).
Contains: Wheat

For best results when making cornbread, use a preheated cast-iron skillet to brown the butter and cook your cornbread for crispy edges and extra depth of flavor.

Recipes:

Heirloom Cornbread
Cornbread Cake with Blackberry Compote and Mascarpone
Fried Green Tomatoes
Cornmeal Crusted Bacon
Cornbread Panzanella