Distilled: Bloody Maria

More casually and commonly referred to as the Mexican Bloody Mary, the Bloody Maria itself even has options for its customization. For a cleaner, crisper version, a more traditional blanco tequila provides a tangy and savory Bloody Maria; go with a mezcal for a smokier, more decadently layered Bloody Maria. 

 The versatile flavors of our Bloody Mary Mix with Pappy Van Winkle Bourbon Barrel-Aged Pepper Mash, with tangy, bold tomato juice, smoked sea salt, and the signature Pappy Van Winkle Bourbon Barrel-Aged Ghost Pepper Mash with notes of sweetly charred oak, vanilla, and caramelized butter, make for delicious versions of all of our Bloody Mary cocktail favorites.  

Our Ghost Pepper Mash, responsible for the flavor of our original Pappy Van Winkle Pepper Sauce, with unique ghost peppers, beloved for their sweet heat, grown and raised in the south Georgia heat, and barrel-aged for an extra layer of sweetly,  charred flavor, were are the not-so-secret ingredient in our Bloody Mary Mix. Pairing these subtly sweet and spicy flavors with a combination of Bloody Mary Spices, tomato juice and smoked sea salt makes the ideal savory combination for your new favorite Bloody Mary cocktail, in whatever form. 

 For an extra dose of vibrant Mexican-inspired flavor for your Bloody Maria, consider dipping the rim of your Pappy & Company Tall Tumbler in Tajin or smoked sea salt for a savory boost.