It's Pappy Hour: What We're Sipping In Spring
It's officially spring, which means we're loving these warmer temps, longer days and a bit more color in our life. This collection of spring inspired cocktail recipes showcase some of our favorite Pappy Hour sips. While our Old Fashioned's will remain a staple at the Pappy & Company bar, here are a few new ideas for spring time celebrations all of which use our barrel aged pure maple syrup, a must have for any bar setup.
Sweet Bourbon Sour
- 1.5 oz. Bourbon
- .75 oz. Fresh Lemon Juice
- .5 oz. Pappy & Company's Barrel Aged Pure Maple Syrup
- 1 Egg White
Shake all ingredients with ice for 15 sec and strain into a coupe glass, garnish on top with dehydrated lemon wheel.
Pimm's Cup
- 2 oz. Pimm's
- .75 oz. Fresh Lemon Juice
- .5 oz. Pappy & Company's Barrel Aged Pure Maple Syrup
- 4 sprigs of Mint
- 4 cucumber slices
- 3 Strawberries
- Ginger Kombucha
Muddle 2 prigs of mint, 2 cucumber slices and 2 Strawberries. Add remaining ingredients and shake with ice. Double strain liquid into a Collins glass filled with ice and top with Kombucha. Garnish with remaining Mint sprig, Cucumber and Strawberry as you'd like.
Sweet Peach Old Fashioned
- 2 oz. Bourbon
- 1 tsp. Pappy & Company's Barrel Aged Pure Maple Syrup
- 1 whole peach
- 1 dash Peach Bitters
- 2 dashes Angostura Orange Bitters
Muddle 2 large slices of peach in a mixing glass and add all remaining ingredients. Stir with ice and strain back over crushed ice in a double old fashioned glass--we like to use this one from our Pappy & Company Pewter Collection. Garnish with peach slices and garnish flower of your choice.
