Distilled: Recipes

Summer Main: Pappy's Coffee-Based Rub

An incredible rub for any meat that will add a little "energy" to the dish.

Distilled: Green Tea Sour

A delicious and easy mocktail blending sweet and smoky bourbon barrel aged flavor and refreshing green tea and ginger beer.

Fall Cocktail: Spicy Kentucky Mule Kick

A seasonal twist on a classic mule combines the bubbly spice of ginger beer with our barrel-aged pepper sauce to kick up the heat for just right fall flavor!

Summer Sips: Bourbon Milk Punch

Adding a touch of sweetness to your after dinner cocktail!

Seasonal Sips: Smashed Cherry & Basil Old Fashioned

Let this cocktail inspire you to enjoy Old Fashioneds even in the springtime with this new recipe. Using our Orasella Maraschino Cherries along with fresh basil, this duo of ingredients creates...

Seasonal Sips: Maple Bourbon Blackberry Smash

This bourbon inspired cocktail features our award winning Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup as well as fresh blackberries to make for a cold weather cocktail that is still b...

What We're Sipping in November

November means it’s holiday entertaining season. We are warming up by the fire, spending more time indoors and keeping things toasty with our favorite seasonal cocktails as the temperatures drop. T...

Chef Palmer's Cherry Whiskey Sour

A fresh and delicious Cherry Whiskey Sour craft cocktail from Chef Palmer

Distilled: Bourbon Soaked Cranberry

A surprising, delicious and bourbon soaked Thanksgiving side dish!

Recipes for Entertaining: Spicy Green Beans

This recipe is an easy side dish to serve and only takes a few minutes to whip up! The combination of our Pepper Sauce and a touch of Maple Syrup creates a hint of sweetness to cut the h...