Say hello to your new favorite BBQ Sauce recipe!
Nothing feels more like summer then a big cookout with friends and family while Sturgil Simpson plays in the background.
In a medium bowl, whisk together the ketchup, apple cider vinegar, maple syrup, worcestershire sauce, grainy mustard, paprika, and hot sauce. Transfer the finished maple BBQ sauce to a sealable container and keep it in the fridge until ready to use.
Don’t feel like you need to limit the use of this sauce to just a rack of ribs, we’ve used it on chicken, salmon, and even cauliflower bites. So go ahead and make a big batch you can use for more than one occasion.