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Bourbon Milk Punch

A drink that doubles as a cold cocktail and a sweet treat, does it get any better?

Summer Sips: Bourbon Milk Punch

It wouldn’t be a true Pappy & Co summer if we didn’t have at least one bourbon drink in combination with our Bourbon Barrel-Aged Maple Syrup.


This drink is the ideal summer treat: a little bit boozy, a little bit sweet, and tastes best sitting around the fire pit with good company. 


Just think, after dinner drink meets dessert. The perfect pairing. And if you are looking for a lighter bourbon drink, checkout our Aperol Bourbon Fizz.

This cocktail was inspired by one of my favorite simple desserts, vanilla ice cream drizzled with our barrel aged maple syrup, it never gets old.

Carrie Van Winkle, Co-Founder


Ingredients For This Recipe


  1. 1.5 ounces bourbon 
  2. 4 ounces whole milk 
  3. 1 ounce maple syrup 
  4. A sprinkle ground nutmeg, for garnish

  

How To Prepare

01.

Fill a cocktail shaker with ice and add bourbon, milk, and maple syrup.

02.

Shake until frosted.

03.

Strain into a Nic and Nora glass, or any small cocktail glass, and enjoy!

TRY OUT ONE OF OUR OTHER SUMMER RECIPES BELOW!