The guys at Good Folks Coffee here in Louisville, Kentucky, approach coffee the way our dad, Julian Van Winkle, approaches bourbon—with single-minded passion and dedication to quality and craftsmanship. So when we set out to create a custom Pappy & Company barrel-aged coffee blend, we knew just where to turn to for help. Made with single-origin Guatemalan whole beans aged in Pappy Van Winkle bourbon barrels, this one-of-a-kind blend with a mellow but completely unique flavor profile will appeal to coffee nerds and bourbon aficionados alike. We serve ours over ice with a splash of Pappy & Company pure maple syrup and a dash of cream. It’s also pretty darn tasty poured over a scoop of vanilla ice cream, if we do say so ourselves.
*12-ounce bag
*Single-origin whole beans from Guatemala
*Medium to dark roast
*Small batch coffee aged in Pappy Van Winkle bourbon barrels
*Roasted in Louisville, KY by Good Folks Coffee
