Recipes for Entertaining: Spicy Green Beans

This recipe is an easy holiday side dish to serve and only takes a few minutes to whip up! The combination of our Pepper Sauce and a touch of Maple Syrup creates in a hint of sweetness to cut the heat.



    1. In a large cast iron skillet, heat the oil over medium-high heat. Add the green beans, salt and pepper.
    2. Cook the green beans, stirring often, until they just begin to soften, about 5 minutes.
    3. Reduce the heat to low. Stir in the hot sauce, the garlic and maple syrup. Cook, stirring, until the beans are tender-crisp and coated in the sauce, 1-2 more minutes. Serve immediately.