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Pappy Van Winkle Bourbon Nib Brittle

  • Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!


Customer Reviews

Based on 48 reviews
75%
(36)
13%
(6)
6%
(3)
2%
(1)
4%
(2)
K
Kris Coker
Yummy brittle

The brittle is definitely delicious!

S
Susie
SO GOOD!!

I received it for Christmas from my son and I ate the whole box!!!

v
vida diehl
Great gift!

My husband and son-in-law love this candy! "Santa" will be delivering it every Christmas!

A
Amy Jo
Decadent!

Perfect gift for my bourbon and chocolate loving husband!

W
Walter L Fenska Jr
Fantastic, love the things so much it is hard to stop

Fantastic and very hard to stop eating the things - will order more - count on it !!