Bourbon balls are a Kentucky classic for good reason. After all, what's not to like about bourbon, chocolate, and pecans? If you ask us, it's the perfect combo. Dreamed up in the Louisville kitchen of Ruth Hanley Booe back in 1938, bourbon balls have become a Christmas tradition across the South. But we don't believe in relegating these sweet Kentucky treats to a single holiday, especially our sister Louise who always has a box (or two) on hand. Instead, we asked our talented friend Maggie Jones of Sugar Mama's Bake Shop in Louisville, to help us perfect our recipe (made with our family's Old Rip Van Winkle 10 Year). Naturally, she nailed it on with the first batch! Today, the handmade sweets ship nationwide-seasonally. Last year, Jones produced more than 100K bourbon balls for us...by hand. For peak flavor, enjoy at room temp.
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Great service and delicious taste
I was introduced to bourbon balls while traveling through Kentucky-found out they were a favorite of my grandfather. These brought back a lot of memories…. When in stock, grab some! I bought some as a gift and some for myself!!
This was a white elephant gift for my office party. The entire office fought over it. At the end of the white elephant exchange the bourbon balls where shared and everyone loved them, they where a hit for sure.
Product is delicious and the Pappy name gives it a special provenance . Always a hit; delivery is always timely and correct; when I've had a problem, I get a quick response
Delicous!
