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Pappy Van Winkle Bourbon Nib Brittle

  • Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!

     

Customer Reviews

Based on 60 reviews
85%
(51)
10%
(6)
5%
(3)
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H
Holly W.
Product Ideas: gifts/self
Bourbon Nib Brittle

The nib brittle is exceptional. Buttery toffee with just a hint of bourbon. Delicious!

s
stormi b.
Product Ideas: Gifts and self
Hot sauce and maple syrup

Order this product/products before running out completely. Never want to be without this amazing hot sauce

K
Kathleen S.
Product Ideas: For my holiday baking

Delicious!

A
Alice B.
Yummy

I bought this for a Valentine's gift for my husband. He loved it.

R
Rena D.

Pappy Van Winkle Bourbon Nib Brittle

J
Janice S.
Delicious & unique for gift giving.

My bourbon lovers in the family were delighted with their gifts and stocking stuffers of Nib Brittle.