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Bourbon Barrel Smoked Sea Salt

Sale price$15.00

Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else. 

  • 3 oz package

  • Harvested in South Carolina

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Ingredients

Solar evaporated sea salt. This salt does not supply iodine, a necessary nutrient


Bourbon Barrel Smoked Sea Salt
Bourbon Barrel Smoked Sea Salt Sale price$15.00

Homegrown ghost peppers.

Finalist for the 2019 Good Food Awards!

Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.

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Meet Our Partner

Midland Ghost

Hot sauce was always a fixture on the Lemieux family dinner table, and when a friend gifted them a few Ghost Pepper seeds from Hawaii, a business was born. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile.

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