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Bourbon Barrel Smoked Sea Salt

Sale price$15.00

Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else.

  • 3 oz package

  • Harvested in South Carolina

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Ingredients

Solar evaporated sea salt. This salt does not supply iodine, a necessary nutrient


Bourbon Barrel Smoked Sea Salt
Bourbon Barrel Smoked Sea Salt Sale price$15.00

Meet Our Partner

Bulls Bay Saltworks

Founded on May 31, 2012, Bulls Bay Saltworks was born the old-fashioned way: at a backyard hog roast in Charleston, South Carolina, where a homemade batch of smoked sea salt stole the show. What started as a homesteading experiment has grown into one of the most celebrated artisan salt producers in the country, featured in Bon Appétit, Food & Wine, Oprah Magazine, The New York Times, and Southern Living.

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T
Tracey I.
Gift For: I love salt. 🧂
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