Pappy & Company smoked sea salt packaging with wooden container on a wooden surface

Bourbon Barrel Smoked Sea Salt

$15.00

Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else.

3 oz package
Harvested in South Carolina

More Info

Ingredients

Solar evaporated sea salt. This salt does not supply iodine, a necessary nutrient

Meet Our Partner

Bulls Bay Saltworks

Founded on May 31, 2012, Bulls Bay Saltworks was born the old-fashioned way: at a backyard hog roast in Charleston, South Carolina, where a homemade batch of smoked sea salt stole the show. What started as a homesteading experiment has grown into one of the most celebrated artisan salt producers in the country, featured in Bon Appétit, Food & Wine, Oprah Magazine, The New York Times, and Southern Living.

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The Best!

The Best! When will it be available again? Put me on the waiting list please, pretty please, with sugar on top!
Spinach, mushroom omelette with bacon.. chicken, steaks. Put that s__t on everything!