Pappy & Company smoked sea salt packaging with wooden container on a wooden surface

Pappy & Company Bourbon Barrel Smoked Sea Salt in salt pack

Bourbon Barrel Smoked Sea Salt Pappy & Company packaging

Bourbon Barrel Smoked Sea Salt

$15.00

Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else.

3 oz package
Harvested in South Carolina

More Info

Ingredients

Solar evaporated sea salt. This salt does not supply iodine, a necessary nutrient

The Secret's in the Smoke.

Sea Salt Smoked in Pappy Van Winkle Barrel Staves

Our Bourbon Barrel Smoked Sea Salt is gently smoked using the staves from Pappy Van Winkle barrels — the very wood that held some of the world's most celebrated bourbon as it aged and mellowed over the years. Those staves carry decades of character: the vanilla, oak, and caramel that define Pappy Van Winkle's legendary flavor profile. When Bulls Bay's pure Carolina sea salt is smoked over that wood, it absorbs a flavor you simply cannot replicate with any other ingredient.
The result is a salt with a deep, complex smokiness softened by a sweet bourbon finish. It's subtle. It's layered. And it's entirely one-of-a-kind.

Meet Our Partner

Bulls Bay Saltworks

Founded on May 31, 2012, Bulls Bay Saltworks was born the old-fashioned way: at a backyard hog roast in Charleston, South Carolina, where a homemade batch of smoked sea salt stole the show. What started as a homesteading experiment has grown into one of the most celebrated artisan salt producers in the country, featured in Bon Appétit, Food & Wine, Oprah Magazine, The New York Times, and Southern Living.

Learn More

Legacy Reimagined

Family Owned

Female Founded

Curated in Kentucky