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Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else.
3 oz package
Harvested in South Carolina
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Homegrown ghost peppers.


