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The perfect dash of heat kicks up the flavor in this seasonal twist on a classic mule!
When we think of perfect fall cocktails, a few come to mind. We love a traditional mule and we love a classic Bloody Mary in the fall, so we thought why not combine those flavors and usher in the season with a cocktail that brings the heat? Our Spicy Kentucky Mule Kick will spice up your tailgate, outdoor gathering or holiday party with just the right amount of heat and flavor!
Our Spicy Kentucky Mule Kick brings together the fresh and bubbly, yet subtle spice and hint of peppery sweet ginger beer with the tart compliment of fresh lime juice and the perfect amount of heat from our Pappy Van Winkle Bourbon Barrel-Aged Pepper Sauce. Our Barrel-Aged Pepper Sauce brings a rich and just right smoky flavor from bourbon barrel-aged ghost pepper mash. Just a dash goes a long way in all of our favorite recipes from breakfast to cocktails!
We've made it even easier to enjoy this Spicy Kentucky Mule Kick outside in the true splendor of the season! Our Stanley X Pappy & Company Cocktail Shaker Set is designed to take your favorite cocktail wherever your adventure takes you. This compact 6 piece set features the guarantee of the Stanley insulated stainless steel design and includes everything you need to make your favorite fall cocktails! Learn more about this collaboration with our friends at Stanley that brought together two family led brands who share a promise to quality and sustainability.
Recommended Barware: Stanley X Pappy & Company Cocktail Shaker Set
"This is the perfect fall cocktail to enjoy around our first fire pit gathering of the season!"
2 ounces bourbon
12 ounce lime juice
4 ounces of ginger beer
1/2 teaspoon Barrel-Aged Pepper Sauce
Garnish: Fresh lime, optional
Combine bourbon, lime and Barrel-Aged Pepper Sauce over ice in a cocktail shaker.
Recipe Note: Our Stanley X Pappy & Company Cocktail Shaker Set includes a removable reamer with juicer and strainer and two shatterproof cups for Pappy Hour wherever adventure takes you!
Shake until cold. Strain over ice and top with ginger beer!
Garnish and enjoy!