Pumpkin Oatcake

These oatcakes combine the powerhouse flavors of pumpkin, oats and our barrel-aged maple syrup for golden fall perfection!

Fall Recipes: Pumpkin Oatcakes


Crisp fall sunrises call for cozy Sunday mornings. A warm stack of pancakes dripping with butter and syrup has always been a family favorite way to start the day and we think finding new twists on a classic is a fun way to get everyone involved in the kitchen and excited for breakfast. 


We love incorporating seasonal flavors in any recipe we can and these pumpkin oatcakes are a deliciously easy way to welcome fall.  Continuing to prove the versatility of our Bourbon Barrel-Aged Maple Syrup, it pulls double duty in this recipe. Of course, we all agree there is no better way to complete a stack of hot off the griddle oatcakes than with a drizzle, but our barrel-aged syrup also  provides the perfect balance of flavors with the pumpkin and oats as a sweetener.  



A seasonal take on cozy morning pancakes is the perfect way to welcome Fall!

Chenault James, Co-Founder

Ingredients For This Recipe


  1. 1 1/2 cups rolled oats
  2. 2 teaspoons baking powder
  3. 3/4 cup pumpkin puree
  4. 2/3 cup milk
  5. 2 large eggs 
  6. 2 tablespoons butter, melted
  7. 2 tablespoons of barrel-aged maple syrup
  8. 2 tablespoons vanilla
  9. 1 teaspoon cinnamon
  10. 1/2 teaspoon allspice
  11. 1/2 teaspoon nutmeg
  12. 1/2 teaspoon ground ginger
  13. 1/4 teaspoon kosher salt


How To Prepare



Add all ingredients to a blender, blend on medium for 30-45 seconds until combined and smooth.

Recipe Note: Batter will be thicker than standard pancake batter with a consistency like yogurt. 


Heat a flat pan or griddle to medium heat, grease with cooking fat of choice.


Spoon batter onto surface and flatten to quarter inch thick. 

Recipe Note:  If cakes are too thick, outside will be too brown before inside cooks through.


Cook for 2-3 minutes and flip, lowering heat to medium low. Cook for 2-4 minutes, flipping until cooked through.


Serve warm with a drizzle of Barrel-Aged Maple Syrup. Enjoy!