The Pappy Way

While it may be the first day of March, and spring feels near for some, our West Coast team located in Sun Valley, Idaho is experiencing record breaking snowfall this season which means lots of warm fires along with a bowl of our favorite chili, a side of skillet cornbread,...

November means it’s holiday entertaining season. We are warming up by the fire, spending more time indoors and keeping things toasty with our favorite seasonal cocktails as the temperatures drop. This month’s cocktail recipe combines some of our favorite flavors in unexpected ways. The Manhattan is a longstanding cocktail classic,...

October brings the promise of cooler weather, beautiful foliage and crisp evenings, which to us means it is absolutely perfect bourbon drinking weather. Our cocktail of the month is the ‘can’t go wrong’ Old Fashioned. Simple, straightforward, and classic, the Old Fashioned is the perfect way to kick-off Fall. Pairs...

It has been such fun for us to work with our friend and master mixologist, Kyle Higgins to craft a speciality beverage each month and since Fall is a transitional time when it’s not quite cold but still warm enough to really enjoy being outside we really wanted a drink...

While our roots will always be bourbon based, we share a passion for fine cocktails across a range of spirits which is why we thought it was high time we launched a proper cocktail program to share what we’re sipping on these days. From hot summer nights to chilly winter...

Nothing says Fourth of July like a hot grill, a cold cocktail and the sound of fireworks bursting in the summer night. Whether you’ve got plans to hit the lake, beach, pool or backyard barbecue, come prepared with this crowd pleasing rib recipe featuring Pappy & Company’s Barrel Aged Pepper...

ABOUT THE MINT JULEP COCKTAIL The Mint Julep is a bourbon cocktail best known for being the signature drink of the Kentucky Derby. But this easy-to-make refresher shouldn’t be reserved for only one day a year. This classic cocktail was created in the southern United States during the 18th century...

THIS EASTER BRUNCH MENU IS INSPIRED BY OUR FAVORITE PAPPY & COMPANY CULINARY ITEMS. We’re still daydreaming about the incredible breakfast collaboration we did with 1Kept’s Executive Chef Trey Dutton and Allan Benton’s Country Hams while we were in Charleston a few weeks ago. With six courses and three cocktail...

SUNDAY SUPPERS ARE THE PERFECT TIME TO GATHER AROUND THE TABLE TO ENJOY A HOME COOKED MEAL. We were thrilled to get an email from our friends at Caroline's Cakes thanking us for a bottle of our Pappy & Company Barrel Aged Pure Maple Syrup. They also shared with us...